Entries tagged with 'Australia'
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telegraph.co.uk Happy 50th, Barbie. The Telegraph reports that a 2.1 meter tall cake, the biggest Barbie cake in history, was displayed on the First Fleet Steps of the Botanic Gardens in Sydney, Australia. That should feed all her friends and coworkers, as she's been a pediatrician, Air Force jet pilot, sign-language teacher, McDonald's cashier, Malibu beach bum, plastic corvette driver, and many other noble professions. Related Barbie's Celebrity Chef Moment: 'I Can Be TV Chef Playset' Photo of the Day: Ox Tongue Angel Barbie Creative Photos of Dolls and Food From Boopsiedaisy...
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Is the above photo too food porny for your delicate eyes? Probably not. Phil Lees of Australia-based food blog The Last Appetite talks about the Australian government's upcoming attempt to censor the Internet. Food blogs aren't illegal, but Lees points out that "the first websites to be banned as 'false positives', (where a site that the filter says is illegal, but is in fact, not) will be food websites." If you disapprove, Lees provides information for how you can protest the censorship, and you can sign a petition at GetUp!....
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Gordon Ramsay's plan for world domination is making progress. His fourth branch of Maze (with outlets already in London, New York, and Prague) is slated to open in Melbourne in February 2010. [via Coldmud]...
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Photograph from uhuru1701 on Flickr According to Dr. George Wilson of the Australian Wildlife Services, we should switch from eating beef to kangaroos to reduce greenhouse gas emissions. Unlike cows and sheep, who produce harmful methane gas, kangaroos produce almost no methane gas. They also have cleaner poop and produce lean, free-range meat! But what does kangaroo tastes like? "It tastes excellent, not unlike venison—only a different flavour," says Dr. Wilson. If you've eaten kangaroo before, what do you think of it?...
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Perhaps more known for his expletive-laced tirades more than he is for his restaurants, Gordon Ramsay is now facing an inquiry from the Australian Senate "for filling the television with an astounding volume of foul language": The Australian Senate inquiry was prompted by wide protests against Mr. Ramsay’s coarse vocabulary, which is not bleeped out on Australian television because the show is broadcast after 8:30 p.m. Viewers pummeled the station with complaints anyway, the Catholic Church wanted the show dropped, and several senators, as The Telegraph of Britain delicately put it, “were outraged by the British chef’s turn of phrase.” The inquiry was prompted after Liberal Senator Cory Bernardi saw an episode of Ramsay's Kitchen Nightmares and was horrified by...
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Add beets, and you have got an Aussie Burger. Is there anything greater than the breakfast burger? I love a decent burger, and if you top it with an over easy egg, something magical happens. And that magic is called egg yolk, covering your burger in gooey goodness. Last week I sampled the breakfast burger from Goodburger (a slightly upscale, NYC burger chain) along with some co-workers, one of whom remarked, "Add some beets to this, and you've got an Aussie Burger." Come again? Beets? Now that sounds like something I could get into....
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Who needs a thermometer when you have a molten ice cream truck? By that point you don't need an exact reading; it's simply "too damn hot." This sculpture by Orest Keywan in Australia won the artist the $30,000 Sulpture by the Sea prize in 2006. [via The Last Appetite]...
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Aussie chef Justin North checks in with some news on how the ongoing drought in the Land Down Under is affecting the food supply there. Australia is suffering what some are calling its worst drought in 1,000 years, and the impact on our farmers, livestock and produce is catastrophic. Scientists have linked the six-year drought to the changing climate, and the dry spell has been especially hard on the Murray cod’s home, the Murray-Darling river basin in southeastern Australia, which provides 40 percent of the country’s food. Our water is slowly running out, and the effects are being felt by Australian chefs....
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Down Under, Domino's mixes the classic Australian meat pie with the pizza pie: Until now, the most creative makeovers of the humble meat pie have involved stacking things on top of it. This week Domino's stacked it on something else.The Meat Pie Pizza comes with beef mince, onions, and peas topped with thick pastry and tomato sauce—and it looks about as pretty as a half-gobbled dog's eye. Crikey!...
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Today's the day, in 1788, that a boatload of English convicts declared Australia theirs, and feasted with "drinking and merriment." Now we call it Australia Day and the Aussies cook up kangaroo and freshwater crayfish known as yabbies. Antipodean blogger What I Cooked Last Night offers up recipes apparently "as easy as falling off a log."...
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