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Behind the Scenes: Making Edible Blown Glass at Aureole, NYC

Sweets Laura Togut 7 comments

At Michelin-starred restaurant Aureole in New York, they use a technique very similar to glass-blowing to make one of the most whimsical garnishes I've seen come out of a pastry department. We went behind the scenes to see how they're made. More

The Art of the Lunch Deal: Aureole

New York Nick Solares 2 comments

Had the pork been the succulent, melt-in-your-mouth experience I had hoped for, I still think that I would be hard-pressed to recommend Aureole for lunch, when one can get do better for less money. More

Thanksgiving Menu at Aureole

New York Carey Jones Post a comment

First Course BUTTERNUT SQUASH SOUP CANADIAN LOBSTER, CRANBERRIES, BLACK TRUMPET MUSHROOMS, HOT CINNAMON COTTON CANDY WILD MUSHROOM RISOTTO SPECK HAM, PARMIGIANO-REGGIANO, TOASTED PINE NUTS, EXTRA VIRGIN OLIVE OIL (SHAVED WHITE TRUFFLE SUPPLEMENT $MP) YELLOW FIN TUNA TARTARE DAIKON RADISH, NORI... More

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