'Aureole' on Serious Eats

Thanksgiving Menu at Aureole

First Course BUTTERNUT SQUASH SOUP CANADIAN LOBSTER, CRANBERRIES, BLACK TRUMPET MUSHROOMS, HOT CINNAMON COTTON CANDY WILD MUSHROOM RISOTTO SPECK HAM, PARMIGIANO-REGGIANO, TOASTED PINE NUTS, EXTRA VIRGIN OLIVE OIL (SHAVED WHITE TRUFFLE SUPPLEMENT $MP) YELLOW FIN TUNA TARTARE DAIKON RADISH, NORI... More

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