'At Home with Madhur Jaffrey' on Serious Eats

Dinner Tonight: Potato and Pea Curry with Yogurt, Cumin, and Ginger

I nearly lost it when I saw fresh peas at the farmers' market. I handed over my money as quickly as possible for the neon green specimens. Though properly enthused, I didn't exactly have a recipe. There are loads of options for peas and pasta, but few of them actually give the peas top billing. I didn't want them to be a minor component of some bigger dish; I wanted to showcase the fresh peas in the most dramatic way possible. More

Cook the Book: Yogurt with Pineapple

Sweet-tart pineapple is cooked down with a bit of sugar and shredded coconut that's blended with yogurt, chiles, toasted cumin and mustard seeds, then finished with caramelized shallots. When all of the elements come together, the relish is sweetly cooling at first with a surprising blast of heat in the end. It's reminiscent of a yogurt-dressed version of Mexican mangoes dusted with chile powder—sweet and spicy in the best possible way. More

Cook the Book: Corn with Aromatic Seasonings

I have a soft spot for creamed just about anything. Creamed spinach, creamed pearl onions, and don't even get me started on creamed corn. This Corn with Aromatic Seasonings from At Home with Madhur Jaffery is an absolutely gorgeous take on the Midwestern classic. I was torn about featuring the recipe (it'd be much better made with late summer corn) but my love for creamed corn made it impossible not to share. More

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