Elizabeth David single-handedly introduced British audiences to the bright, fresh flavors of the Mediterranean. Beginning her career in post World War II England, David's extensive travels throughout France, Greece, and Egypt inspired her cooking and writing career. At Elizabeth David's Table is a beautiful new collection of her recipes and writings. Prefaced by Ruth Reichl, who says her journey into food writing was inspired by David, this cookbook is filled with gorgeous photos, wonderful writing, and timeless recipes. Enter to win a copy here. More