Rent control, shment control, it seems. I have to find a new home. In less than 30 days. So I "celebrated" one of my last leisurely days (a.k.a. drowned my sorrows) in my near-and-dear Dolores Park with a bottle of Assyrtiko.
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Note: Our own Erin Zimmer just returned from ten days eating and drinking her way around Greece and will be sharing her adventures with us all week as Snapshots from Greece. —Ed. The Sigalas Winery is one of Santorini's best. Photograph by Mike DeSimone and Jeff Jenssen. When most people think of Greek wines—that is, if they ever think about Greek wines—they think retsina. Sadly, it's been nicknamed alcoholic Pine-Sol since it was first created with pine resin to help boost the shelf life 2,000 years ago. This hasn't been so great for the rest of Greek wines, especially the non-piney, non-sucky ones. Assyrtiko grapes growing on Santorini. On Santorini, one of the Cyclades islands and a hot tourist magnet,...