For some, Aska might resonate as an encore performance from chef Fredrik Berselius, who was at the helm of this year's much-applauded pop-up, Frej. For this project, however, the chef (whose resumé includes stints at at Aquavit, Per Se, and Corton) is joined by Atera alum Rockey who has taken on the roll of general manager. The Williamsburg restaurant will offer a $65 six-course tasting menu Sunday through Thursday, as well as a bar menu.
'Aska' on Serious Eats
No one could ever accuse Eamon Rockey, general manager and partner in Williamsburg's Aska, of not being a patient man. Of the eight signature cocktails he's created for the just-opened modern Scandinavian concept, not one is without an ingredient that requires some sort of time-consuming infusion, fermentation, or extraction process.