In a culinary world filled with people cooking "con-fusion" food it's good to be reminded how good fusion cooking can be in the right chef's hands. Jean-Georges Vongerichten is not only the seminal Asian-French fusion chef, he is also inarguably the best. Exhibit A for this thesis is this week's Cook the Book tome, Asian Flavors of Jean-Georges. Included in the book are 175 recipes, including some of Jean-George's signature dishes from Vong and Spice Market. Thanks to the good folks at Broadway Books we're giving away five (5) copies of Asian Flavors of Jean-Georges. Just tell us what your favorite Asian noodle or rice dish is. Winners will be chosen at random from among the comments. You have until...
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