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4 Nut Festivals Across the Country
Food festivals are part of America's agricultural roots—local communities coming together to celebrate their local cash crop, often at the end of the harvest season. If you're looking for some good old-fashioned nutty fun this fall, check out these nut-celebrating festivals.Street Food Profiles: Truckin' Good Food in Phoenix, Arizona
It's time for another street food profile. This time we chat with Truckin' Good Food in Phoenix, Arizona. Local watermelon and feta salad and chickpea frites with anchovy and lemon, from a truck? Yes please.Andrew Zimmern Uncovers Arizona's Most Bizarre Eats
On this week's episode of Bizarre Foods, Andrew Zimmern headed to Arizona to explore some of the state's most unconventional eats. From fresh sheep's eyeballs with a Navajo family to fried bacon with gravy at the state fair, Arizona's options for unique culinary experiences are as vast as its landscapes. Let's take a look at the more unusual things Andrew feasted on in Arizona in a little segment we call What's Andrew Eating? [WARNING: Thar be (appetite) spoilers ahead.]NFL Playoffs Serious Eats-Style: Which Food Cities Rule Off the Field?
We'll let the players settle football bragging rights on the field, but we can judge which city reigns supreme when it comes to serious vittles. So without further adieu, here's the NFL playoffs, Serious Eats style.Phoenix: Impossibly Airy, Amazingly Awesome Pancakes at Matt's Big Breakfast
[Photographs: Adam Kuban] Matt's Big Breakfast 801 North 1st Street, Phoenix AZ 85004 (at East McKinley; map); 602-254-1074; mattsbigbreakfast.com My recent pizza tour of the West Coast included a quick, 22-hour stop in Phoenix, where, before leaving town, I visited Matt's Big Breakfast. The eponymous owner is Matt Pool, who started this popular breakfast spot shortly after leaving Bar Bianco. Bar Bianco is the watering hole that pizzaman Chris Bianco opened next door to his legendary Pizzeria Bianco, where the thinking has always been use only the best ingredients and prepare them in a simple manner that lets them shine on their own. Unsurprisingly, Pool learned this lesson well and employs the same philosophy at Big Breakfast. So along...Hot Dog Of The Week: Tijuana Dog
Note: Hawk Krall is a Philadelphia-based illustrator who will be chiming in with his hot dog wisdom and original artwork on a regular basis. Take it away, Hawk! Past Weeks' Dogs Flo's Hot Dogs, Cape Neddick, Maine The Philly Combo The Tijuana Dog--aka the Mexican Hot Dog, Sonora Dog, Border Dog, or Danger Dog--seems to be popping up everywhere these days, even on the East Coast. These bacon-wrapped beauties have actually been sold by Mexican street vendors since the 1950's and slowly made their way across the border to California and Arizona. Tijuana dogs are as versatile as tacos, the only rule being that the dog is wrapped in bacon and cooked on a flat grill or deep fried, and...North Carolina Barbecue in Arizona
"Vel's pulled pork sandwich, the result of 12 hours of loving labor and 50 years of practice, ought to replace the saguaro cactus as emblem of the Old Pueblo." Bon Appétit profiles Art's BBQ Restaurant in Tuscon, Arizona....Serious Sandwiches: Navajo Lamb Sandwich
Photo courtesy of chowdownphoenix.com Obviously most of us can't afford to go to the Super Bowl, and quite frankly if you don't live in New England or New York City, I don't understand why you would want to. But, if I was going to Phoenix for this year's Super Bowl, you better believe I'd be eating one of these: the Navajo Lamb Sandwich from Arizona Native Frybread. Invented by the Navajo people, frybread is normally served at fairs, pow-wows, and art shows and can come topped with powdered sugar or honey (think elephant ears) or beans, meat, lettuce, tomato, and cheese, commonly referred to as an "Indian taco." But for a truly unique and authentic savory Navajo frybread sandwich,...Phoenix: Best Restaurants and Other Places to Eat
There's more to Phoenix than blindingly bright sunlight, flat, grid-like roads and an abundance of cacti—there's also lots of great food! With the help of some friends in Phoenix I made a list of recommended restaurants, bakeries, grocery stores and other eateries in the Phoenix area.Hot Topics: Technique of the Week | The Food Lab
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8 Delicious Chocolate Cakes and Pies for Valentine's Day
Some might say that chocolate on Valentine's Day is about as unoriginal as you can get. We all remember the first heart-shaped box of overly sweet chocolate bonbons from grade school Valentines. But chocolate gift-giving needn't be a cliché. This year, let's bake our sweethearts chocolate cakes and pies instead! Here are 8 delicious recipes perfect for celebrating your love (of chocolate.)
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