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Entries tagged with 'Arizona'

Behind the Scenes: Making Paletas at Paletas Betty, Chandler AZ

Erin Jackson 1 comment

In Chandler, AZ, where it's over 100 degrees in the summer, paletas are a great way to satisfy a sugar craving and cool down at the same time. We went behind the scenes at Paletas Betty—the best shop in town—to see how their Amanacer (pineapple and raspberry) paleta is made. More

Where to Eat Ice Cream in Phoenix

Erin Jackson 14 comments

Take a look at our favorite places to eat ice cream in Phoenix, including artisanal shops, retro throwback diners, and a vegan bakery/cafe. More

Damon Gambuto's 14 Most Memorable Burgers in Los Angeles and Beyond

A Hamburger Today Damon Gambuto 18 comments

It's nearly impossible for me to imagine a world without burgers and only slightly less difficult to envision one without reviewing them here on A Hamburger Today. Sadly, the latter imagining is about to become a reality: I'm relocating back to my hometown of New York City and thus ending my Los Angeles burger column. More

The Chubasco Burger from Fini's Landing, One of Tucson's Best Burgers

A Hamburger Today Rita Connelly 3 comments

Fini's Landing may be best known for their beachfront theme and some pretty good fish tacos, but it's their Chubasco burger that's been garnering much attention of late. And with good reason. More

Burger City Guides: Paul McCabe's Favorite Burgers in Phoenix

A Hamburger Today Erin Jackson 5 comments

Paul McCabe, Executive Chef at The Royal Palms Resort and Spa (including on-site restaurant T. Cook's) lets us in on his top 5 burgers in the Phoenix area. More

The Diablo Is in the Details at Diablo Burger in Tucson

A Hamburger Today Rita Connelly 10 comments

Diablo Burger uses local ingredients and grass fed beef to serve up good burgers in Tucson. More

Keep it Simple at Monkey Burger in Tucson

A Hamburger Today Rita Connelly 3 comments

Monkey Burger offers a wealth of toppings to go with their grass-fed burgers, but for the best experience you should ignore most of the toppings and keep it simple. More

Chain Reaction: Zinburger

A Hamburger Today Rita Connelly 8 comments

Zinburger pairs great burgers with great wines, but it's worth the trip for the beef alone. More

Phoenix: Charred Chile-Topped Burgers at Gallo Blanco

A Hamburger Today Erin Jackson 9 comments

Gallo Blanco's chile-topped burger is fine if you want a sandwich where beef is one of many elements, but don't get it if you're hankering specifically for a burger. More

Phoenix: Burgers and Duck Fat Fries Done Right at The Wright Bar

A Hamburger Today Erin Jackson 6 comments

You might balk at the price of the Wright Bar's burger—nearly $16—but considering the fact that the burger is more than large enough to share, comes with a bucket-sized portion of fries, and you get to eat it while staring, slack-jawed, at some gorgeous scenery, it's a bargain. More

Tempe, AZ: Affordable, Appetite-Slaying Burgers at Lobby's

A Hamburger Today Erin Jackson 4 comments

If you want to get down on a no-nonsense, appetite-slaying burger dripping with sauce and piled with toppings at a price that rivals fast food chains, Lobby's is a worthy spot to do so. Just make sure to grab a wad of napkins before you dig in. More

French Toast Definitely Worth The Drive To Frank & Albert's in Phoenix

Sweets Erin Jackson 2 comments

Inside the Arizona Biltmore hotel in Phoenix, AZ, Frank & Albert's serves up destination-worthy brioche French toast filled with lemon mascarpone and topped with cream cheese frosting. More

Tempe, AZ: Get Smoky, Flame-Kissed Burgers at The Chuckbox

A Hamburger Today Erin Jackson 7 comments

In Tempe, The Chuckbox serves 1/3- and 1/2-pound burgers broiled over a flame powered by mesquite and charcoal. I can't say with complete certainty that it's the best burger in the Phoenix Metropolitan Area, but it's definitely up there. More

Ask A Pastry Chef: What to Eat At Sweet Cakes Cafe in Mesa, AZ

Sweets Erin Jackson 3 comments

At Sweet Cakes Cafe in Mesa, Arizona, owner Kellie Huntington holds nothing back when it comes to her super sweet Southern desserts. Find out her top five must-try items. More

Top This: 'At Last' at Federal Pizza, Phoenix

Slice Erin Jackson 3 comments

In Phoenix, Federal Pizza's "At Last" pie features a bevvy of unusual veggie toppings, from fresno chilies to lemon zest. By all means, do try this at home. More

Market Scene: Phoenix Public Market

Market Scene Erin Jackson 3 comments

Sure, there is fresh produce at the Phoenix Public Market, but the real draw is all of the handcrafted treats, from slabs of fudge to gourmet caramels. More

Chris Bianco is Opening a Pizzeria in Tucson!

Slice Niki Achitoff-Gray 12 comments

At least two or three times a week, I get really annoyed at Chris Bianco. Here's a guy—a fellow New Yorker, no less—making, by all accounts, some of the best pizza in America, and he just has to do it in Phoenix freakin' Arizona. Which is, I'll have you know, 2,410 miles and 36 hours in the car I can't drive, or, alternatively, 5 hours on the plane I can't afford. Goddamnit, Chris Bianco. Why are you so far away? More

Scottsdale, AZ: Skeptical Chymist Has An Unbelievable Burger Deal

A Hamburger Today Damon Gambuto 12 comments

A Irish pub in Scottsdale serves up a solid cheeseburger and some exceptional fries. More

Building a Pizzeria: Pizzicletta, One Year Young

Slice Caleb Schiff 25 comments

Today marks Flagstaff pizzeria Pizzicletta's one year anniversary. In honor of the occasion we have an update from the man behind it all, Caleb Schiff. Here he discusses the highs and lows of operation throughout year one, as well as the future outlook for his dream business come reality. More

Building a Pizzeria: A Pizzicletta Update

Slice Caleb Schiff 32 comments

We all followed along as Caleb Schiff built and opened his Flagstaff pizzeria, Pizzicletta. It's been a little more than eight months of wielding the peel and Caleb brings an update on what he's learned about the business, details on his pizzas and menu, wood, dough, and more. More

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