Amy's April Fools' Day "Eggs and Toast" could've fooled me. The "egg" is actually Meyer lemon pudding and Meyer lemon curd, and the "toast" is toasted cinnamon cake slices. Learn how to make this trompe l'oeil dessert at Amy's blog, Eggs On Sunday. Previously Trompe l'Oeil Udon Dessert April Fools' Dinner Ideas The Swiss Spaghetti Harvest...
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