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Entries tagged with 'Appetite for Reduction'

Last Week's Contest Winners

Caroline Russock Post a comment

Cook the Book: 'Appetite for Reduction': margotini, winkyj, leegwebb, cher48603, and horsefish. Winners have been notified by email and also appear on our Contest Winners page. Thanks to all who entered! More

Cook the Book: Wild Rice Salad with Oranges and Roasted Beets

Serious Eats Caroline Russock Post a comment

It seems as though beet and orange salads—usually mixed with a handful of baby greens, a tart vinaigrette, and a crumble of goat cheese—are the fashionable salads of cold weather months. And while I'm a big fan of the combo, I have to admit that I was thrilled to see the ingredients handled in a new, exciting way in Isa Chandra Moskowitz's Appetite for Reduction. More

Cook the Book: Lasagna with Roasted Cauliflower Ricotta and Spinach

Serious Eats Caroline Russock 8 comments

I decided to see just how well cheese-less lasagna would go over by testing out this recipe for Lasagna with Roasted Cauliflower Ricotta and Spinach from Isa Chandra Moskowitz's Appetite for Reduction. Moskowitz uses a clever combination of whipped tofu and roasted cauliflower mixed with nutritional yeast and lemon juice to stand in for creamy ricotta. More

Black-Eyed Pea and Tempeh Beanballs

Serious Eats Caroline Russock Post a comment

[Photograph: FotoosVanRobin on Flickr] Whether you eat meat, dairy, or no animal products at all, no one should have to go through life without meatballs in some form. And it was with this in mind that I decided to tackle... More

Cook the Book: Brussels Sprout-Potato Hash

Serious Eats Caroline Russock 6 comments

Isa Chandra Moskowitz, author of Appetite for Reduction calls this Brussels Sprout-Potato Hash the perfect breakfast for a vegan lumberjack. And while I've never met a vegan lumberjack (or any lumberjack, for that matter) I'm pretty sure that this warm, wintry bowl of crisp potatoes and Brussels sprouts is hearty enough to keep anyone going well into the afternoon. More

Cook the Book: Garlicky Mushrooms and Kale

Serious Eats Caroline Russock 8 comments

When Isa Chandra Moskowitz, author of Appetite for Reduction, claimed that she ate more of these Garlicky Mushrooms and Kale than any other recipe in the book, I knew it was one that I had to try for myself. It's one of those incredibly versatile recipes that can be eaten any time of the day, as a main or side, served warm or chilled; most importantly, it's incredibly healthy and comes together in about 10 minutes. More

Cook the Book: Lentil and Eggplant Chili Mole

Serious Eats Caroline Russock 10 comments

I had an inkling that the combination of eggplant and cocoa in this Lentil and Eggplant Chili Mole from Isa Chandra Moskowitz's Appetite for Reduction was just crazy enough to work. More

Cook the Book: 'Appetite for Reduction'

Caroline Russock Closed

Isa Chandra Moskowitz, founder of The Post Punk Kitchen won our hearts back in 2003 with a DIY vegan cooking show filmed in her tiny Brooklyn apartment. Her latest, Appetite for Reduction—the title an homage to the classic Guns N' Roses album, Appetite for Destruction—takes on low-fat vegan cooking. Enter here to win a copy. More

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