Photographs from jeanne bee on Flickr It was an amusing sight: Last Thursday night, food-lovers around town converged on a corner in the Mission, politely lining up next to a closed up catering truck that said "antojitos." Strangers stopped and asked us what we were all waiting for. Line waiters chatted on their iPhones, telling friends to meet them on the corner. Then, right at 8 p.m., the windows were opened, and new signs covered the antojitos signs that said "Mission Street Food." This is what we had all been waiting for: the promise of delicious sandwiches from a gourmet chef serving from a taco truck. The Mission Street Food truck is the brainchild of Anthony Myint, who cooks...
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