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Ask Anthony Bourdain Anything Over on Reddit
Anthony Bourdain will be answering 10 questions from this Reddit thread (submit yours by this Wednesday at midnight EST) on video, which will be posted next week. Again, you can ask him anything. So far there's quite a range of topics; questions about specific No Reversation episodes, about his family, his musical taste, would-you-rather scenarios, and just wanna-grab-a-beer-with-me offers.Video: Preview of Anthony Bourdain's Holiday Special with Marky Ramone
December means many a holiday special on the telly. On Monday, December 6, Anthony Bourdain's No Reservations Holiday Special is airing on the Travel Channel. This year he's joined by Michael Ruhlman and Marky Ramone. In this tidbit preview they're gathered around the table, discussing what they want from Santa ("to take the Millennium Falcon for a spin!"). The episode will also feature Mario Batali, David Chang, Pat LaFrieda, Duff Goldman and apparently a sock puppet named Mr. Socks.Anthony Bourdain On Culinary School
Anthony Bourdain warns aspiring chefs that culinary school may not be the best idea. Even a degree from the very best school is no guarantee of a job, and there's serious debt involved.Video: 'No Reservations' Food Porn Episode, Part 2
Did you miss last night's episode of No Reservations? It was Part 2 of Anthony Bourdain's food porn exposé, featuring chefs Daniel Boulud, Cesare Casella, and Michael White as well as former New York Times restaurant critic Frank Bruni. Oh, and actual porn star Ron Jeremy (unappetizing!) doing intros. Here you go!Video: Anthony Bourdain Appears as 'Dr. Tony' on 'Yo Gabba Gabba!'
Seen this video yet? Apparently, Anthony Bourdain's nearly 2-year-old-daughter, Ariane, likes the show, which is one reason he may have agreed to appear on it. This episode will air on March 10, 2010. Wonder how the tyke will react when she sees her pops, as "Dr. Tony," helping Toodie over an illness.Ripert-Morimoto-Bourdain Tattoo
[Photograph: @NoReservations] Eric Ripert, Masaharu Morimoto, and Anthony Bourdain. In a single tattoo. There are no words. [via @mylastbite]...Hot Dog of the Week: Reindeer Hot Dog
[Original artwork: Hawk Krall] Past Weeks' Dogs Cincinnati Cheese Coney24th & Passyunk TruckTexas TommyPhilly Dirty Water DogChicago Dog Popular on the streets of Anchorage, Alaska, and slowly making its way across the country, this week we bring you the Reindeer Dog. Made from Alaskan caribou, these dogs are split and grilled and served on a steamed bun. The taste is similar to venison sausage but slightly less gamey. Standard condiments include grilled onions deglazed with Coca-Cola, mustard, and even cream cheese, Seattle-style. The reindeer franks come from two major Alaska purveyors: Indian Valley Meats, which makes natural casing dogs containing a mix of caribou and beef, and Alaska Sausage And Seafood, where the reindeer links are smoked and seasoned...Anthony Bourdain on His Upcoming Book, 'Medium Raw'
More Bourdain for you today. The blog Grub Street talked to the man it's calling "the elder statesman of food" about Medium Raw, a Bloody Valentine to the World of Food and and the People Who Cook, his sequel to Kitchen Confidential: I guess I'm less interested in being cruel or malicious just for the sake of a laugh. I mean ... Sandra Lee is pretty low hanging fruit. On the other hand, one of the reasons I've been so unpleasant on the subject of Alice Waters is that I suspect she's right about most things—in principle, anyway. The disconnect between message and messenger seems to be what drives me batty. Hmm, mellowing with age? Maybe not. Bourdain says he...Video: Turkey, Stuffing, and Gravy Tips from Anthony Bourdain
This holiday episode of No Reservations from 2007 is one of the show's few glimpses of Anthony Bourdain actually cooking in a kitchen. The key to moist turkey, according to Bourdain, is removing its legs ("dismembering a turkey is much like dismembering a human, actually...") and cooking them in a separate roasting pan from the breast. For health reasons, he also supports cooking the stuffing outside of the bird ("you got bacterias going at it like your parents did at Woodstock"). His last tip: do not get garlic anywhere near the turkey. Unless you want to ruin everything. Watch the video after the jump....Hot Topics: Technique of the Week | The Food Lab
Today's Specials
8 Delicious Chocolate Cakes and Pies for Valentine's Day
Some might say that chocolate on Valentine's Day is about as unoriginal as you can get. We all remember the first heart-shaped box of overly sweet chocolate bonbons from grade school Valentines. But chocolate gift-giving needn't be a cliché. This year, let's bake our sweethearts chocolate cakes and pies instead! Here are 8 delicious recipes perfect for celebrating your love (of chocolate.)
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BraveTart: Make Your Own Butterfingers »
Sandwiched: Crisp Grilled Cheese »
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