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Video: Chef Sean Brock's Anson Mills Grain Dinner in South Carolina

Daniel Klein 3 comments

Traveling through South Carolina, the Perennial Plate cooked and collaborated on a multi-course dinner with chef Sean Brock of Husk and McCrady's, which consisted entirely of grains from Anson Mills, the seminal grits and rice producer in the United States. "I'm a seed collector. I collect seeds like kids collect baseball cards," said Brock. More

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