'Anselmo's Bakery' on Serious Eats

Anselmo's Coal-Oven Pizza Progress Report

Above: Before and ... after some progress. Click me bigger » Progress photographs courtesy of Anselmo's Pizzeria What would be New York City's latest coal-oven pizzeria, Anselmo's Pizzeria Restaurant, looks like it's making some progress after failing to meet its previously stated July 4 opening target. Says the Red Hook pizzeria's Roger Fischer, "I'm 90 percent done. The oven is taking a long time to build." From everything I've ever read or heard about custom oven jobs, they always take longer than expected. A couple more pix, after the jump.... More

Anselmo's, New York's Newest Coal-Oven Pizzeria, Still Not Open

While I was in Red Hook on Saturday for the opening day of the Red Hook Vendors, I figured I'd head on over to the supposed site of New York City's next coal-oven pizzeria. Slice posted about this mid June, and at the time the projected opening date for Anselmo's Pizzeria was July 4, according to its website. Looks like it's still got some ways to go, and calls to the number have gone unreturned. I'm guessing the chimney is for the coal-oven. And it looks like Anselmo's website has been updated since I last looked at it. The... More

Openings: Anselmo's Bakery, New Coal-Oven Pizzeria in Red Hook

OMG! I just got an awesome tip from Amy of NewYorkology.com. A new coal-oven pizzeria is coming to Red Hook. From the website of Anselmo's Bakery Restaurant: Anselmo is building two bakeries in Red Hook Brooklyn,New York. Anselmo will be a full-line bakery Restaurant in Pizza, pasta ,pastries and breads. The first bakery will be located on 354 Van Brunt Street in Red Hook Brooklyn, New York . The second will be on 204 Van Dyke Street Brooklyn,New York. @ pier 41. The first bakery will be done by July 4th and the second will be done by December... More

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