'Anova' on Serious Eats

Serious Eats and The Food Lab Have Teamed Up With Anova to Bring You the Best Sous-Vide Guides On the Planet

I've long been a fan of Anova's line of precision cookers for sous-vide cooking, so when they approached me about working together with them on their mobile apps to develop a brand new set of sous-vide cooking guides, it seemed like a no brainer. The new apps are a completely free to download and will feature all-new content to guarantee that even a complete sous-vide noob will get perfect results from the get-go. More

The New Anova Precision Cooker Promises to Be the Best, Most Cost-Effective Sous-Vide Solution on the Market

Exciting news in the world of home sous-vide cooking: Anova Culinary has just announced the launch of the Anova Precision Cooker, the first major upgrade to the sous-vide cooker they introduced last year. I visited their studio in San Francisco last week to get an exclusive look at the product, which can be pre-ordered now for only $99 for the first 1,000 orders. I can confidently say that when it comes out in September, it will be the best, most cost-effective consumer-grade sous-vide solution on the market. More

We Test the Anova, Sansaire, and Nomiku Sous-Vide Circulators

This year, three new devices—the Sansaire, the Anova, and the Nomiku—designed for sous-vide cookery and targeted at the home cook have been released, all of them available for under $300. But how do the three stack up against each other? For the last few weeks I've been testing all three side by side, cooking with them in every type of situation a home cook is likely to run into (and some they aren't). Here's a feature-by-feature breakdown of the testing. More

More Posts