This weekend, San Francisco welcomed a new farmers' market: the Fort Mason Center Farmers' Market. The market is right near the water, and the setting is picturesque with plenty of room for this roughly 40 vendors. Greens Restaurant, a famous San Francisco restaurant that has been leading the vegetarian scene for 31 years, is located at Fort Mason and chef Annie Somerville was on hand at the farmers' market handing out samples and chatting with customers. It was a two-market weekend for me. I did a majority of my shopping at the Ferry Plaza Farmers' Market on Saturday, then checked out the Fort Mason Market on Sunday. Check out photos of the cherries, apricots, and more scenes from the market. More