Cook the Book: 'Anjum's New Indian': peggalicious, johnwild, broadsheet, Docjowles, and mrsbao. Winners have been notified by email and also appear on our Contest Winners page. Thanks to all who entered! More

This week we will be testing out recipes from Anjum's New Indian to see just how easy Indian food made at home can be. (Spoiler: Super easy once you've assembled all of your spices!) On the menu this week: Maharashtran Lamb Curry with a wonderful sauce of coconut and caramelized onions, Kashmiri Pilaff with pistachios and dried figs, and a Coconut Bebinca, almost like an Indian mille-feuille. Enter to win a copy of the book here. More