This week we will be testing out recipes from Anjum's New Indian to see just how easy Indian food made at home can be. (Spoiler: Super easy once you've assembled all of your spices!) On the menu this week: Maharashtran Lamb Curry with a wonderful sauce of coconut and caramelized onions, Kashmiri Pilaff with pistachios and dried figs, and a Coconut Bebinca, almost like an Indian mille-feuille. Enter to win a copy of the book here. More

Yet another British import, Anand has been cooking Indian food professionally for years. Her main goal is to banish the stereotype that Indian food is hard to prepare. She says as much in the opening credits to her show: "For most people, [Indian food] is more likely to be a takeaway than homemade. In this series, I want to show you how easy it is to cook it for yourself." She also emphasizes making health-conscious dishes that can appeal to all audiences. More