Opened in the fall of 2008 by chef Andy Nusser (opening chef at Babbo) with Mario Batali and Joe Bastianich, Tarry Lodge is a less urban incarnation of that team's now-familiar aesthetic. If you're familiar with Otto in New York's West Village, you'll walk in and feel right at home. But Tarry Lodge has an energy all its own, as was clear at 1:00 PM on a Tuesday—when the place was packed to the brim.
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So. Remember Tarry Lodge, that new Mario Batali–Joe Bastianich pizzeria-trattoria project in Port Chester that the New York Times mentioned Wednesday? I had our man Ed Levine contact Mario Batali about specifics. Ed just forwarded me the BlackBerry conversation. Dude is pretty laconic. Take a gander: Forwarded conversation Subject: pizza in port chester ------------------------ From: Ed Levine Date: Wed, Jun 25, 2008 at 11:34 AM To: Mario Batali mb: what kind of pizza? oven? fuel? cheese? serious eaters want to know. ---------- From: Mario Batali Date: Wed, Jun 25, 2008 at 10:39 PM To: Ed Levine neapolitan/roman, mugnaini, hardwood, joe's...