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Meet a Cheesemaker: Soyoung Scanlan of Andante Dairy in Petaluma, California

Serious Cheese MartinJ Post a comment

Cheesemaker Soyoung Scanlan isn't just one of the most respected cheesemakers in America. She's become one of the most admired cheesemakers in France, too. She's aging traditional French-style cheeses that could compete with some of the best in France. Not bad for a woman who started her Andante Dairy in Petaluma, California, only 12 years ago. More

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