Entries tagged with 'Andalusia'
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All About Andalusian Goat Cheese

Photograph from Fresco Tours on Flickr The ongoing revolution in American artisanal cheesemaking really had its origins in the "back to the land" movement of the 1970s and early 1980s. In 1979, Laura Chenel began teaching people in this country that cheese didn't have to be made from cow's milk. Even before that, in the fall of 1975, Mother Earth News ran this wonderfully detailed story about farmstead goat cheesemakers in Andalusia, Spain—an article that I happened to stumble upon this week thanks to the wonders of the web. I'm assuming this article was aimed at hippie homesteaders experimenting with "off the grid" communal living, but for us plugged-in 21st-century cheese lovers, it offers an amazing glimpse into some...

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1 Comment | Posted by Jamie Forrest, February 26, 2008 at 11:00 AM
Tagged: Andalusia, cheese, goat cheese, rennet, Spain