Entries tagged with 'An Edge in the Kitchen'
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Michael Ruhlman's Summer Reading Picks

Michael Ruhlman spotlights four food lit keepers on shelves right now. Here are our notes on his notes. The Pedant in the Kitchen (Julian Barnes): Sometimes whiney kitchen passages, but Barnes is on fire when writing about other writers writing about food. Service Included (Phoebe Damrosch): A Per Se waitress who's not as snarky as you'd think, especially for someone who didn't tell the staff she was scribing notes behind their backs. Too much of the story, though, revolves around her saucy relationship with Andre, a Per Se sommelier. The two eventually move in together. (Sau-cy!) An Edge in the Kitchen: How to Buy Them, Keep Them Razor Sharp and Use Them Like a Pro (Chad Ward): It's an...

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Post a Comment | Posted by Erin Zimmer, June 17, 2008 at 7:00 PM
Tagged: An Edge in the Kitchen, Ania Catalano, Baking with Agave Nectar, books, Chad Ward, Julian Barnes, Michael Ruhlman, Phoebe Damrosch, Service Included, The Pendant in the Kitchen