'Amy's Bread' on Serious Eats

13 Great Breakfasts in the West Village

The West Village is one of New York's more receptive neighborhoods to lingering breakfasts, from busy coffee shops to lazy cafes, no shortage of all-day bistros and a wealth of bakeries. So where do we go to start the day while we're there? That depends on the mood: doughnut or croissant, French scrambled eggs or Cuban heuvos rancheros? More

Where to Eat Near Times Square (Our Updated Guide)

Two years ago we shared our picks for where to eat near Times Square, the focal point of New York's tourist economy and home to many a chain mega-restaurant. But amid the mammoth TGI Friday's and Guy Fieri's 500-seat restaurant, you'll find plenty of quality places for a quick bite, a casual lunch, or a full sit-down meal. This guide covers the picks from our original guide, plus our new favorite spots we've encountered since July 2011. More

Our Favorite Lard Breads in NYC

A peppery porkiness suffused the air at Serious Eats World Headquarters last week. The aroma curled around the nostrils of the worker bees, drawing them from their seats toward a big table covered with plates. "Oh my God, I love that smell!" said one. Ignoring that we'd just had lunch, we prepared to sample ten of the loaves variously called lard or prosciutto bread from around the city. Here are our recommendations for loaves you should seek out. More

7 Must-Try Sweets at Chelsea Market, NYC

Since its opening, Chelsea Market has proved to be a food and retail mecca in Lower Manhattan. Fresh lobster? Locally sourced duck? Imported Italian Chestnuts? A loaf of bread that was baked before your very eyes? It's all there. The only problem? Its wealth of shops (almost 40 at last count) can be overwhelming. So where should you stop for a sweet bite? Here are our top 7 picks. More

The Best Baguette in New York

In honor of Serious Eats Bakery Week, we set out to answer a question that's been on our mind for ages: what's the best baguette in New York? Because for every good baguette, there are dozens of disappointments. Tough, mouth-hurting crusts or doughy, spongy insides. A dried-out crumb or a flavor that's too sweet or too sour or just plain bland. We're tired of suffering bad bread—and wanted to find you the best in the city. More

The Best Cupcakes in New York City

We know, we know—it's been years since cupcakes first hit New York. And Serious Eats is not the sort of blog that breathlessly covers every new cupcakery in the city. But at some point, we came to the realization that, when asked where sold the best cupcakes in New York City, we didn't have an answer. And that just wouldn't do. So we tracked down New York's best. More

The Best Carrot Cake in New York City

We at Serious Eats have a soft spot in our hearts for carrot cake. And there's no better season for it—it's got those winter spices kicking around, sure, but it's also bright with the promise of carrots and fruits and spring freshness to come. While we all could agree to love carrot cake, none of us felt we had a definitive favorite. So we fanned out over the boroughs, picked up carrot cakes from every corner of New York—over a 29.6 mile geographic spread, to be exact. More

Cook the Book: Almond Brioche Toast

Instead of throwing away day-old brioche, penny-wise French bakers often make crunchy, creamy, custard-soaked and almond-encrusted toast. But at Amy's Bread in New York City, the Almond Brioche Toast is so popular that bakers must use fresh loaves in order... More

Butterscotch Cashew Bars

The following recipe is from the October 29th edition of our weekly recipe newsletter. To receive this newsletter in your inbox, sign up here! Butterscotch cashew bars were one of Amy Scherber's favorite after-school snacks when she was a child.... More

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