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Entries tagged with 'Ample Hills'

Bake the Book: Ooey Gooey Butter Cake Ice Cream

Sweets Emma Kobolakis Post a comment

With fat pieces of butter-soaked yellow cake in a cream cheese ice cream base, this recipe is easily one of the most decadent offerings at Ample Hills. More

Ample Hills' Ooey Gooey Butter Cake Ice Cream

Serious Eats Emma Kobolakis 2 comments

With fat pieces of butter-soaked yellow cake in a cream cheese ice cream base, this recipe is easily one of the most decadent offerings at Ample Hills. More

Bake the Book: Stout and Pretzels Ice Cream

Sweets Emma Kobolakis Post a comment

Pieces of salty pretzels are strewn about a dark chocolate ice cream base flavored with Guinness beer. Need we say more? More

Ample Hills' Stout and Pretzels Ice Cream

Serious Eats Emma Kobolakis 3 comments

Chocolate and pretzels aren't a groundbreaking combination. Neither are pretzels and beer. But chocolate, pretzels and beer? Yes, please. Do yourself a favor and whip this one up if you want rich, chocolate-and-beer-y ice cream with the salty crunch of pretzels. More

Bake the Book: Sweet as Honey Ice Cream

Sweets Emma Kobolakis 4 comments

This is one of the best sellers at the Ample Hills scoop shops, and once you taste the sweet cream ice cream bulked up with fresh bits of chopped honeycomb candy you'll see why. More

Ample Hills' Sweet as Honey Ice Cream

Serious Eats Emma Kobolakis 2 comments

Sometimes simplest really is best: sweet cream ice cream bulked up with fresh bits of chopped honeycomb candy. It's a strong hit of caramel flavor, with the delicate sweetness of cold, fresh cream. More

Bake the Book: PB&J Ice Cream

Sweets Emma Kobolakis 1 comment

When it comes to kick-ass, no-brainer combinations, it doesn't get better than peanut butter and jelly. Ample Hills Creamery: Secrets and Stories from Brooklyn's Favorite Ice Cream Shop swirls a generous portion of peanut butter into a sweet cream ice cream base, then folds in spoonfuls of jelly just before serving. More

Ample Hills' PB&J Ice Cream

Serious Eats Emma Kobolakis 5 comments

Peanut butter and jelly is a classic combination, but it's the way these flavors come together in this ice cream that makes it great. First, a fat scoop of PB is stirred into a sweet cream ice cream base, then, just before serving, spoonfuls of jelly are folded into the finished product. It keeps the flavors separate, letting them, quite literally, melt in your mouth. More

Bake the Book: Ample Hills Creamery: Secrets and Stories from Brooklyn's Favorite Ice Cream Shop

Sweets Emma Kobolakis Closed

Ample Hills is one of our favorite scoop shops in NYC, but we can't always make it out to their shops. Lucky for us, then, that their book, Ample Hills Creamery: Secrets and Stories from Brooklyn's Favorite Ice Cream Shop has arrived. More

Sugar Rush: Ample Hills Introduces Soft Serve

New York Robyn Lee 3 comments

Ample Hills Creamery in Brooklyn is home to some of the city's best homemade ice cream, sundaes, and milkshakes. How could it get any better? SOFT SERVE. More

Staff Picks: Our Favorite Ice Creams in NYC

New York The Serious Eats Team 9 comments

As National Ice Cream Month draws to a close this week, we'd like to leave our readers with one last icy, creamy, and delicious gift. Here are the SE staffers' favorite ice creams in NYC (although some of us had a hard time deciding on just one). More

6 Ice Cream Sandwich Hacks

New York Erin Zimmer 14 comments

Our lives changed the day we decided to stick some gelato into a kouign amann from two great Soho spots a five minute walk away. It got us thinking: what other great sandwiches could we make around town? And who says an ice cream sandwich must be limited to cookie plus ice cream? More

We Eat Every Ice Cream at Ample Hills Creamery

New York Max Falkowitz 16 comments

Few scoop shops in this city make ice cream as good—and as fun—as Ample Hills Creamery in Prospect Heights. Maybe it's the whimsical, sometimes daring flavors. Maybe it's the light but dense texture, and freshness that comes from homemade ingredients and solid technique. Maybe it's just that everyone there seems to have a great time. In the name of research, we paid a visit recently to taste all 24 flavors on their menu, plus some other frozen treats for good measure. More

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