The Brooklyn may be less well-known that its neighbor, but it's equally delicious. The maraschino liqueur (we recommend Luxardo) adds a rich sweetness, which compensates for the fact that dry rather than sweet vermouth is used.
'Amer Picon' on Serious Eats
Fans of classic cocktails often run into the same problem: Many distinctive ingredients called for in vintage recipes have disappeared from the local liquor store, and sometimes from the face of the earth. One such ingredient is the French aperitif Amer Picon.