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Entries tagged with 'Amer Picon'

The Brooklyn Cocktail

Serious Eats Blake Royer 2 comments

The Brooklyn may be less well-known that its neighbor, but it's equally delicious. The maraschino liqueur (we recommend Luxardo) adds a rich sweetness, which compensates for the fact that dry rather than sweet vermouth is used. More

When All Else Fails, Do It Yourself

Drinks Paul Clarke 1 comment

Fans of classic cocktails often run into the same problem: Many distinctive ingredients called for in vintage recipes have disappeared from the local liquor store, and sometimes from the face of the earth. One such ingredient is the French aperitif Amer Picon. More

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