Chewing the Fat: Alton Brown on Race, Class, and Food
This week, Serious Eats chews the fat with Alton Brown again. We move from last week's donut topic to a chat about race, class, and food. More
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Chewing the Fat: Alton Brown on Donuts
Pull up a chair and watch as Serious Eats chews the fat (and the doughnuts) with Alton Brown. More
Alton Brown Is Not Technically a Scientist, But He Scuba Dives
Still, that doesn't mean you won't find a nice profile of the Food Network presenter in Chemical & Engineering News. The article is an in-depth look at Brown's influences, plus the back story on his show, Good Eats. Fun facts: He is an avid scuba diving and working on a documentary about "people's relationship with the ocean."... More
Ed Interviewing Alton Brown; Adam Live-blogging Soundbites
"When [burgers are] done on a griddle that hasn't been cleaned in a long time, they get that crust—what I call 'American Umami'." Serious Eats head honcho Ed Levine is video-interviewing Alton Brown in the SE offices right now. I'm in the background Twittering it: twitter.com/seriouseats And now I'm live-blogging it here, too:... More
Alton Brown Extends Contract with Food Network
Alton Brown has signed a new contract that will keep him on the airwaves of Food Network for the next three years. In addition to hosting Iron Chef America and pumping out Good Eats, he'll eat his way around the world's waterways on his new show, Feasting on Waves.... More
Alton Brown on 'The Next Iron Chef'
What are your favorite moments on Iron Chef America? What I love the most is when I see one of the teams start making something, and as it unfolds I guess right about what it is they're going to do. At that point, I think to myself that I'm not a dumbass. More
One Week Later...
I'm sure the programmers at the Food Network would've loved to have scheduled next Friday's Good Eats rerun for tonight, but Grill Week must be strictly observed. Still, if you think a week from now you might be jonesing for a half-hour on the food science of glazed, raised, and chocolate-bathed doughnuts, tune your personal recording device to the Food Net June 8 at 11 p.m., when Alton's 2004 opus, Circle of Life, is slated to air.... More
