'Alto Adige' on Serious Eats

Riesling Report: St Michael-Eppan Montiggl Riesling 2009, Alto Adige

From a cooperative in Northeast Italy, grown on steep limestone slopes. This is a powerful wine—the first sip is like sucking on an icicle. It's lean and chiseled, with a barbed acidity. A bit of a shock to the palate, with a core of gravel. Austere, citric, less tangy than dry, like freeze-dried limes and grapefruits. A tiny touch more sweetness might bring out the fruit more—this wine is dry as a desert bone. More

Seriously Italian: Speck from Alto Adige

Editor's note: On Thursdays, Babbo pastry chef Gina DePalma checks in with Seriously Italian. After a stint in Rome, she's back in the States, channeling her inner Italian spirit via recipes and intel on delicious Italian eats. Take it away, Gina! Alto Adige is Italy’s northern-most province, anchored by the cosmopolitan city of Bolzano, sharing a long border and a powerful cultural connection with neighboring Austria. Also known as Südtirol, or South Tyrol, the land fluctuated between Austrian and Italian control at the turn of the last century, finally becoming part of Italy after World War I. Speck is the most treasured food product of the Südtirol, a distinctly flavored, smoked, cured ham that represents well the character of Alto... More

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