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Entries tagged with 'Alexandra Guarnaschelli'

Yellow Cake with Chocolate Frosting and Caramel Top

Serious Eats Emma Kobolakis Post a comment

This is a messy version of Dobos Torte. Fewer layers, with drippier frosting. But just as delicious. Yellow cake layered with chocolate and caramel is a mouthful of classic flavor, courtesy of Old School Comfort Food. More

Alexandra Guarnaschelli's Indian Pudding

Serious Eats Emma Kobolakis 9 comments

Described as a "bowl of comfort", this cornmeal-based, molasses-sweetened, spiced soft bready pudding bridges the gap between sunshine and gloom. More

Bake the Book: Old School Comfort Food: The Way I Learned To Cook

Sweets Emma Kobolakis 244 comments

Old School Comfort Food: The Way I Learned To Cook is the tangible product of a lifetime of experiments, effort, and discovery. From cutting her teeth under chef Larry Forgione, to Guy Savoy and Daniel Boulud's kitchens, to teaching at the Culinary Institute, and running the show at Butter, chef Guarnaschelli has played the role of student and teacher, consumer and chef. These recipes represent some of that journey. More

"I see fresh beans and ramps and I start to quiver."

New York Ed Levine 1 comment

The Vows column in the New York Times is one of my all-time guilty pleasure reads even when it's not about chefs, but the column featuring Butter chef Alexandra Guarnaschelli is a must-read for anyone interested in love stories starring... More

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