'Alexandra Guarnaschelli' on Serious Eats

Bake the Book: Old School Comfort Food: The Way I Learned To Cook

Old School Comfort Food: The Way I Learned To Cook is the tangible product of a lifetime of experiments, effort, and discovery. From cutting her teeth under chef Larry Forgione, to Guy Savoy and Daniel Boulud's kitchens, to teaching at the Culinary Institute, and running the show at Butter, chef Guarnaschelli has played the role of student and teacher, consumer and chef. These recipes represent some of that journey. More

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