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Taste Test: Natural Casing Hot Dogs From Michigan

Taste Tests J. Kenji López-Alt 18 comments

Michigan has some of the highest hot dog standards in the country, disallowing the use of mechanically separated beef, an excess of fat and offal, and limiting the amount of water a hot dog can contain to just 10%. The best come in natural hog casings to offer snap and spring with each bite. Question is: in a state full of great dogs, who makes the best? More

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