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Entries tagged with 'Adam Kuban'
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Nikon Podcast on Food Photography
Adam Kuban here at Serious Eats spoke with the folks at Nikon about food photography for the company's podcast series. You can listen in here and pick up tips and tricks, etiquette, etc....Regional Pizza Styles on Slice
Check out Adam Kuban's staggeringly brilliant post on Slice on regional pizza styles. The map alone is worthy of a minute of your time....Overblogged
Serious Eats' own Adam Kuban, on 2007 in one word....Cheeseburger + McNuggets = Delight
Our Adam Kuban spills the dirt on one of his guiltiest pleasures, a McNugget-enhanced Cheeseburger, over on A Hamburger Today. He justifies it by saying it's "two distinct tastes, yet a whole new experience. The whole as more than the sum of its parts."...Edibles: Stockholm Slices
Hey, Serious Eaters! Adam Kuban here. In today's installment of 'Edibles,' I join Ed to chat about the wait at popular Brooklyn pizzeria Di Fara, where word is that line time is running upward of two-plus hours. MENTIONED IN TODAY'S 'EDIBLES' David Rosengarten on Di Fara (and Franny's) The Stockholm Syndrome: (Etymology: from a 1973 robbery attempt in Stockholm, Sweden, during which bank employees held hostage developed sympathetic feelings toward their captors) the psychological tendency of a hostage to bond with, identify with, or sympathize with his or her captor. [Merriam-Webster] "Stockholm Syndrome itself is most commonly perceived to occur with hostage situations, with the logic behind developing this relationship with an abuser or captor is in the interest of...Edibles: Stockholm Slices
Here is the second episode of what we've taken to calling "Edibles" around Serious Eats world headquarters. In this video, I talk to Adam Kuban, Serious Eats managing editor—and founder of SliceNY.com—about the lines at Di Fara Pizza. My friend Robb Walsh visited Di Fara while in town recently and confirms tales of two-hour waits there. Two hours!...Scandalous Admission from Pizza Blogger
Just when you think you know someone. Slice/Serious Eats pizza fiend Adam Kuban throws us for a loop in a FoodCandy.com interview: "Um, I've got to admit that I don't really mind pineapple on a pie. In fact, I order it quite a bit because 'Girl Slice' really likes pineapple." What do you think about pineapple on pizza?...Hot Topics: Technique of the Week | The Food Lab
Today's Specials
8 Delicious Chocolate Cakes and Pies for Valentine's Day
Some might say that chocolate on Valentine's Day is about as unoriginal as you can get. We all remember the first heart-shaped box of overly sweet chocolate bonbons from grade school Valentines. But chocolate gift-giving needn't be a cliché. This year, let's bake our sweethearts chocolate cakes and pies instead! Here are 8 delicious recipes perfect for celebrating your love (of chocolate.)
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