Note: On Thursdays, Babbo pastry chef Gina DePalma checks in with Seriously Italian. After a stint in Rome, she's back in the States, channeling her inner Italian spirit via recipes and intel on delicious Italian eats. Take it away, Gina! Mulino Bianco is like the Keebler of Italy. Named after a mythical White Mill depicted on the logo—a pastoral setting from the Italian countryside—the brand offers a dizzying array of yummy crackers, grissini, toasts, cookies and breakfast goodies. In the Italian supermercato, the Mulino Bianco aisle takes up a considerable amount of real estate, for good reason. One of my favorite Mulino Bianco treats are Abbracci. Translated as an embrace or hug, these cookies are a variation on the vanilla-on-chocolate...
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