'ABC Kitchen' on Serious Eats

ABC Cocina: Great Seasonal Latin, If You Can Stand the Wait

Like its neighboring restaurant ABC Kitchen—also a Jean-Georges/Chef Dan Kluger tag-team—the menu is eclectic but seasonally based, simple to read, but interesting in its details. Though I've spotted Jean-Georges and Dan Kluger in the kitchen on a few occasions, the ship is helmed day-to-day by chef de cuisine Ian Coogan. Every single dish sounds like something you want to eat (and for the most part, is). More

8 Squash Dishes in NYC We Love

One of the best parts about vegetables is how their natural sweetness comes out when they're cooked well; and no vegetable does this as brilliantly as squash. I can't think of anything I'd rather eat in the middle of winter than a heaping bowl of perfectly roasted butternut, enlivened by nothing more than olive oil and salt. But chefs around New York get more creative than that, of course, featuring squash in everything from curries to crostini to queso fundido. Here are eight squash dishes we love from around the city. What are your favorites? More

Vegetable Heroes: ABC Kitchen

At ABC Kitchen, Jean-Georges Vongerichten's locavore-minded Union Square restaurant, chef Dan Kluger does excellent things with pasta and seafood and crudo—but this isn't Crudo Month, is it? And that's fine, because I'd happily eat nothing but ABC's vegetable dishes for the rest of my days. Come see what's on the menu this winter. More

Touring The Hudson Valley With Chef Dan Kluger of ABC Kitchen

The Hudson Valley is that beautiful, expansive chunk of land along the Hudson River that's home to many farms, some of which are represented at New York City's Greenmarket. The farmers trek into the city with their cherries, beets, goat cheese, and many other fresh goodies piled onto flatbeds to sell at farmers' markets and to some restaurants. We recently road-tripped with ABC Kitchen chef Dan Kluger, to meet some of the farmers that supply his ingredients. Here are snapshots of the goat cheese, squash blossoms, whiskey, radishes, and more from our day of cruising around in tractors (and convertibles). More

30 Savory Bites from Taste of the Nation, NYC

Monday's New York edition of Taste of the Nation proved to be an epic meal. The highlights among the savory dishes included an insanely rich Spanish mackerel crudo from the Union Square Cafe, a cup of creamy stracciatella with sea urchin, caviar, and nasturtium granita from Roberta's, and a suckling pig croqueta from Bar Basque that came with a dropper of salsa verde and a slow cooked quail egg. More

Top This: Mushroom and Farm Egg Pizza (à la ABC Kitchen)

There is something alluring about a golden egg yolk running all over your pizza. At Jean-Georges Vongerichten's Greenmarket-inspired ABC Kitchen in New York, Chef Dan Kluger takes breakfast pizza to new heights by placing an oh-so-runny farm egg atop his earthy wild mushroom, Parmesan, and oregano pie. Did we mention that he throws a little homemade ricotta and tangy Tomme-style cheese in there for good measure? It's a pizza I'm definitely going to want to make at home. More

Muffins We Love in NYC

Maybe this endless winter is kicking our morning carb cravings into overdrive; or maybe we've just had so many early meetings, we've grabbed breakfast treats from all over. Either way, life at Serious Eats of late has been one great muffin after another. Here are some of the best muffins in NYC we've had recently; what are your favorites in the city? More

The Best Restaurants We Reviewed in 2010

It's been quite a year for restaurants in New York. In fact, though it's hard to believe, some of my very favorite spots in the city have opened their doors within the last year. And others just came to our attention in the last twelve months, reminding us how very much exists in the world of New York restaurants. Here's a recap of my favorite eight reviews this year. More

Top 5 Sweet Drinks of 2010

Fruit smoothies, chocolate smoothies, almond-based numbers, fig milkshakes, and a twist on the traditional Vietnamese ca phe su da. These drinks are perfect for life on the go, and many can suffice as a meal—or dessert, at the very least! Today we bring you our Top 5 Sweets Drinks of 2010. More

ABC Kitchen: Team Jean-Georges Goes Local

How many Jean-Georges Vongerichtens are there? In this age of downsizing and retrenchment, he has managed to open not one, but two serious restaurants in New York in the last two months. What we wanted to know: Can a world-class chef open this many restaurants and have them all be a reflection of his philosophy and his culinary voice? More

More Posts