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Bold Flavors, Great Bread All Wrapped Up in Boston's A4 Truck

Hub Grub Liz Bomze Post a comment

The bread of A4's piadina, modeled on the restaurant's beloved pizza dough, is smooth, fine-crumbed, and sturdy enough to hold the warm, juicy, potentially messy fillings—in this case, the Kafta, a slab of Lebanese-spiced beef and pork sausage with roasted red peppers, tangy yogurt sauce, and both lettuce and cilantro. More

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