'A Lighter Way to Bake' on Serious Eats

Bake the Book: Cardamom and Ginger Shortbread

Sometimes, A Lighter Way to Bake doesn't mean cutting corners on everything. Rather than compromising the flavor of a good shortbread, a full stick of butter is used in this recipe. Sugar is what's skimped on here, but the modest amount included is all that's needed to set off the bold flavors of cardamom and ginger. More

Cardamom and Ginger Shortbread

Sometimes, A Lighter Way to Bake doesn't mean cutting corners on everything. Rather than compromising the flavor of a good shortbread, a full stick of butter is used in this recipe. Sugar is what's skimped on here, but the modest amount included is all that's needed to set off the bold flavors of cardamom and ginger. More

Bake the Book: A Lighter Way to Bake

Host of the BBC television show "Baking Made Easy", Lorraine Pascale has released a book chock-full of recipes that use fresh, whole ingredients (no sugar substitutes!) to make a variety of treats in the comfort of your own home, sans guilt. More

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