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Cook the Book: 'A Bird in the Oven and Then Some'

Mindy Fox, food editor of La Cucina Italiana, has authored a new cookbook all about roast chicken. A Bird in the Oven and Then Some begins with 20 new recipes for roasting chicken, taking inspiration from her travels. Roasters get the Korean barbecue treatment with a sweet and spicy sesame soy glaze, while a Greek-style bird is cooked with caper butter and roast lemons, and one is inspired by the herby, fatty porchetta. Enter to win a copy of the book here. More