Cook the Book: 'A Bird in the Oven and Then Some': annerska, jaspevacek, djsparkydog, jeromesmom , and howlandwolfe. Winners have been notified by email and also appear on our Contest Winners page. Thanks to all who entered! More

Mindy Fox, food editor of La Cucina Italiana, has authored a new cookbook all about roast chicken. A Bird in the Oven and Then Some begins with 20 new recipes for roasting chicken, taking inspiration from her travels. Roasters get the Korean barbecue treatment with a sweet and spicy sesame soy glaze, while a Greek-style bird is cooked with caper butter and roast lemons, and one is inspired by the herby, fatty porchetta. Enter to win a copy of the book here. More