Katherine Humphus does some amazing things with deep-fried veggies, but the 100 Wines and BO-beau chef also clearly loves her sweets. This season, she's tempting diners with Mediterranean-inspired sweets at 100 Wines like the pistachio and apricot baklava pictured above, plus French favorites like apple tart tatin and a crumbly almond torte to go along with the cozy bistro fare at BO-beau.
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See how Katherine Humphus transforms cauliflower florets into a crispy wonder coated in a balsamic port reduction and parmesan.