'@whiskey' on Serious Eats

3 Things You Might Not Know About Moonshine

Moonshine's been called some pretty nasty names: Rotgut. Skullpop. Firewater. Panther Piss. But what is the story behind moonshine? Perhaps you've wondered: where did moonshine get its start? Is that stuff you've heard about moonshine's connection to NASCAR really true? More

Millionaire Cocktail

There are a few cocktails that go by this name, but my favorite is this version with rye (or bourbon), grenadine, pastis, curaƧao or Grand Marnier, and an egg white. It's rich and mildly creamy, with mellow whiskey flavors rounded out by sweet fruitiness and just a hint of anise. More

Architects and Kings

Bartender Josh Relkin developed this recipe for Sable Kitchen & Bar in Chicago. It plays on the bitter side of coffee, adding herbal amaro and spicy bitters. Topped with whipped cream, it's a great way to wind down after dinner. More

6 Irish Whiskey Cocktail Recipes for St. Patrick's Day

We're guessing your St. Patrick's Day memories are like ours...a little hazy. There was that time we tried to visit every single Irish bar in NYC for a pint of Guinness (some of us might have skipped work the next day), and that year when many, many shots of Jameson before dinner seemed like a good idea. (Protip: not really a good idea.) This year, we're thinking of celebrating a little differently—by mixing up some of our favorite Irish whiskey cocktails. More

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