'@vodka' on Serious Eats

Quick Drinks: Tart Cherry Cocktail

Two confessions. One: I love cocktails. Two: I am lazy. Well, lazy when it comes to making cocktails. I refuse to consider making a drink with an ingredient list that requires six new hard-to-find bottles or a consultation with a dictionary. This laziness has caused "cocktail hour" at my house to become essentially "glass-of-wine hour", which is frankly getting pretty boring. Here's a simple drink to switch things up. More

Should You Boycott Russian Vodka Over Russian Gay Rights?

It's rare for a booze brand to become the center of a socio-political controversy, but that's just what happened at the end of July, when a prominent supporter of gay rights called for a boycott of Stolichnaya vodka. I'm going to try to recount the reasons for the boycott, Stoli's reaction, and some of the back-and-forth the boycott has sparked. More

Cocktail Overhaul: Lemon Drop

The Lemon Drop was one of the most popular cocktails in the US in the later part of the 20th century. It should follow a simple formula of spirit, lemon, and sweetener, but sadly, in many bars the drink disintegrated into a candied mess. It's time to give the Lemon Drop the glory it deserves. More

Upgraded Lemon Drop

The Lemon Drop was one of the most popular cocktails in the US in the later part of the 20th century. It should follow a simple formula of spirit, lemon, and sweetener, but sadly, in many bars the drink disintegrated into a candied mess. It's time to give the Lemon Drop the glory it deserves. More

Cocktail 101: How to Make a Martini

How many ways are there to enjoy a martini? Over at Slate, Troy Patterson has given a lot of thought to this question. He staged a Tournament of Martinis, in the pattern of the NCAA basketball tourney. Starting with 80 recipes (yes, 80), he paired drinks up and let them battle for supremacy. He includes martini variations that I don't think of as such: for example, martinis with Chartreuse, Scotch, elderflower liqueur, or lime juice. Patterson's path is fun to read, but I have no intention of duplicating his work. Instead I want to focus on just a few elements of the martini: the ingredients, the ratio, the preparation, and the presentation, along with a little history. More

Behind The Scenes at the Absolut Vodka Distillery in Sweden

Rather than purchase raw neutral spirits, which is common practice for many manufacturers, Absolut takes control of the process from beginning to end—from seed to glass—and it's all done locally in Sweden. I traveled there to tour the distillery and learn about how vodka is made—I also got a sneak peek at some new Absolut products that are coming down the pipeline. More

Cocktail Overhaul: Cosmopolitan

The Cosmo is arguably one of the most influential cocktails of the past twenty-five years. Its popularity skyrocketed in the 90's and was on the menu off every bar from NY to Timbuktu. It already saw one upgrade later in its life and now its time for a new one. More

Drinking the Bottom Shelf: Is $10 Exclusiv Vodka As Good as Grey Goose?

I got a flu shot the other day, even though I am a paragon of health and I have very little contact with the short and sneezy subset of humanity that spreads disease via finger paint snot art and sociopathic disregard for personal space. I got flu-proofed the other day because Bottom Shelf research director Emily told me to, and I do what I'm told when all it requires is a 5-minute pit stop on the way to the ham store. More

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