We can do better than store-bought juices and food dye. Seasonal fruits—and even vegetables—are great additions to a classic daiquiri base. Chilling the booze overnight in the freezer helps keep your blender drink from getting overly diluted.
'@rum' on Serious Eats
A sophisticated take on a blended fruit daiquiri, made with naturally sweet ripe peaches, flavored with white pepper and green tea.
Cool cucumbers and herbal Green Chartreuse make for a savory, intriguing spin on the frozen daiquiri that's wonderfully refreshing.
Rum is a category of spirits that offers many wonderful values—bottles that taste like they should cost way more than they actually do. You can very easily find great rums, both white and dark, under $20, and today, I'll introduce you to a few of my favorites.
You don't have to be behind a fancy bar to play with transforming cocktails. This drink starts as a light, fruity, tiki-inspired cocktail, evolving into a richer, heavier, and more savory beverage, just through the process of melting ice.
Made with smoked iced, this fun tiki-inspired cocktail changes flavor over time.
Does the rum you use in a daiquiri change the drink's flavor? You bet.
Ever tried sumac in a drink? The tart spice, made from the dried fruit of the sumac plant, is great in the cherry syrup that flavors this rum-based cocktail.
A classic swizzle is made with rum, lime, sugar, and mountains of crushed ice, but here, the lime is left out, in favor of a tangy syrup made from cherry and sumac (a tart spice).
While habit drives many to favor clear spirits over their darker, aged counterparts on hot summer days, this refreshing cocktail featuring grilled fruit and aged Cachaça proves habits are made for breaking.
Traditional histories don't usually mention that our colonial forefathers (and mothers) swam in a sea of booze from breakfast till bedtime.
An introduction to tiki history, what makes a tiki cocktail, and the essential ingredients you'll need for your home tiki bar.
This rum-laced take on Thai iced coffee is made with Blue Bottle's New Orleans-style cold brew coffee.
We're going to drink our way to a tropical place, where the sun beats down, the cocktails have umbrellas, and the pineapples are sweet. Care to join us?
Are you tired of the relentless stream of hearts, hugs, and assorted pink nonsense that has been surrounding you since the day after New Year's? Does it make you want a cocktail? A non-rose-colored one?
This rum and Cynar cocktail comes in exotic and sweet, and leaves you dark and bitter.
Winter temperatures call for warming your cockles, and this Old Fashioned variation from Mike Treffehn (head bartender at The Franklin Mortgage & Investment Co. in Philadelphia) really hits the spot when the mercury dips low. Blending three rums together to maximize the layered flavors, it's a tiki-inspired spin that brings out the best elements of each spirit.
Mike Treffehn of The Franklin Mortgage & Investment Co. in Philadelphia shared this tiki-style drink recipe. It brings out the best in three rums with their own strong personalities.
When snowfall or an ice storm hits town, a warm tropical beach suddenly seems like the obvious cure to post-holiday winter blues. If you find yourself laying face-up on a beach somewhere (or want to convince some part of your mind that you are) you'll need a good drink. And nothing's more appropriate than this tiki cocktail.
The Jungle Bird, a classic tiki drink, gets a sparkling makeover with Prosecco and tropical fruit-infused rum. Roasting the pineapple first adds rich, concentrated flavor to the infusion.