Sunday Brunch

How to make the best meal of the week even better.

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Sunday Brunch: Dill Yorkshire Puddings With Smoked Salmon and Horseradish Cream

Sunday Brunch Sydney Oland 1 comment

Inspired by the classic British recipe, these mini Yorkshire puddings are seasoned with dill and garlic and cooked in a muffin tin. Topped with smoked salmon and a fiery horseradish cream, they make for a fast, easy, and original brunch. More

Dill Yorkshire Puddings With Smoked Salmon and Horseradish Cream

Serious Eats Sydney Oland Post a comment

Inspired by the classic British recipe, these mini Yorkshire puddings are seasoned with dill and garlic and cooked in a muffin tin. Topped with smoked salmon and a fiery horseradish cream, they make for a fast, easy, and original brunch. More

Sunday Brunch: Eggs Sardou (New Orleans-Style Poached Eggs With Creamed Spinach, Artichokes, and Hollandaise)

Sunday Brunch Sydney Oland 5 comments

Creamed spinach topped with artichoke hearts, poached eggs, and Hollandaise sauce is a hearty alternative to eggs Benedict, and a New Orleans classic. More

Eggs Sardou (New Orleans-Style Poached Eggs With Artichoke Hearts, Spinach, and Hollandaise)

Serious Eats Sydney Oland Post a comment

Creamed spinach topped with artichoke hearts, poached eggs, and Hollandaise sauce is a hearty alternative to eggs Benedict, and a New Orleans classic. More

Sunday Brunch: Khao Tom Thai Rice Soup

Sunday Brunch Sydney Oland 4 comments

For Thai-inspired soup, rice is cooked right in the broth, generously seasoned with lemongrass, shallots, and garlic. With savory ground pork to give it some heft and a finishing drizzle of fish sauce, it's a dish that's simple, flavor-packed, and wholly satisfying. More

Khao Tom Thai Rice Soup

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This classic hot, sour, and spicy Thai rice soup is flavored with lemongrass, pork, and fish sauce, and comes together in just 25 minutes. More

Sunday Brunch: Coconut Rice Porridge

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As a person who steers more toward bacon and steak in the morning, this is one of the precious few sweet dishes that graces my breakfast table with any regularity. Inspired by a coconut breakfast porridge found commonly throughout the Caribbean, this aromatic dish makes for a wonderful and filling vegan brunch. More

Coconut Rice Porridge

Serious Eats Sydney Oland 3 comments

As a person who steers more toward bacon and steak in the morning, this is one of the precious few sweet dishes that graces my breakfast table with any regularity. Inspired by a coconut breakfast porridge found commonly throughout the Caribbean, this aromatic dish makes for a wonderful and filling vegan brunch. More

Sunday Brunch: Mushrooms, Bacon, and Asparagus Topped With Eggs

Sunday Brunch Sydney Oland 2 comments

This play on hash uses the combination of earthy mushrooms, sweet asparagus, and thick cut bacon as the base for runny fried eggs. More

Mushrooms, Bacon, and Asparagus Topped With Eggs

Serious Eats Sydney Oland Post a comment

This play on hash uses the combination of earthy mushrooms, sweet asparagus, and thick cut bacon as the base for runny fried eggs More

Sunday Brunch: Okonomiyaki (Japanese Cabbage Pancakes)

Sunday Brunch Sydney Oland 4 comments

Pancakes drenched in syrup and butter are all well and good. But pancakes filled with savory cabbage and shrimp? Even better. Move over buttermilk, you've got competition. More

Okonomiyaki (Japanese Cabbage Pancakes)

Serious Eats Sydney Oland 7 comments

Pancakes drenched in syrup and butter are all well and good. But pancakes filled with savory cabbage and shrimp? Even better. Move over buttermilk, you've got competition. More

Sunday Brunch: Smoked Salmon Eggs Benedict With Dill Hollandaise

Sunday Brunch Sydney Oland 4 comments

Rich and creamy eggs Benedict is a brunch classic for good reason. And in my book, smoked salmon is a welcome addition to any table, brunch or not. It doesn't get much better than combining the two (especially when you throw in some mimosas and Bloody Marys). More

Smoked Salmon Eggs Benedict With Dill Hollandaise

Serious Eats Sydney Oland Post a comment

Eggs Benedict is a brunch classic, and smoked salmon is a welcome addition to any morning table. More

Sunday Brunch: Maple Pecan Crêpes

Sunday Brunch Sydney Oland 2 comments

With maple and pecans cooked with brown sugar, these crêpes are reminiscent of pecan pie. And though they'll make a fancy statement on the plate, they actually require few ingredients, most of which also happen to be pantry staples. More

Maple Pecan Crêpes

Serious Eats Sydney Oland 3 comments

Maple and pecans cooked together with brown sugar are reminiscent of pecan pie. These quick crepes make a fancy statement on the plate, but can be made with mostly pantry staples. More

Sunday Brunch: Curried Lentils With Savory Sweet Potato Fritters

Sunday Brunch Sydney Oland 1 comment

This brunch is a wonderful way to start off a lazy Sunday. Lentils, simmered with aromatics, won't just fill your kitchen with wonderful enticing smells—they make a perfect dipping sauce for a side of delicate and savory sweet potato fritters. More

Curried Lentil Soup With Savory Sweet Potato Fritters

Serious Eats Sydney Oland 4 comments

This brunch is a wonderful way to start off a lazy Sunday. Lentils, simmered with aromatics, won't just fill your kitchen with wonderful enticing smells—they make a perfect dipping sauce for a side of delicate and savory sweet potato fritters. More

Sunday Brunch: BLT French Toast

Sunday Brunch Sydney Oland 1 comment

I love savory French toast. And when you combine salty, fried, eggy bread with bacon, tomatoes, and fresh, crunchy shredded romaine, you get a brunch that will set you straight no matter what you got yourself into the night before. More

BLT French Toast

Serious Eats Sydney Oland 3 comments

I love savory French toast. And when you combine salty, fried, eggy bread with bacon, tomatoes, and fresh, crunchy shredded romaine, you get a brunch that will set you straight no matter what you got yourself into the night before. More

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