Sangria, lemonade, and cocktail recipes for your summer parties, Memorial Day to Labor Day and every sunny day in between.
Bright, tart, savory, and a little smoky, this frozen cocktail is a new favorite.
A lemony spin on a classic tequila drink.
Bright, briny, and refreshing, with a delicate touch of smoke.
Smoke and spice add depth to bitter grapefruit.
A tropical tequila sidekick.
A savory, spicy tequila chaser.
A peachy punch that's perfect for summer sipping.
This cocktail is frosty, bittersweet, rich, and fun.
No cocktail shaker or blender required for this tropical drink.
A smoky, rich variation on a classic Daiquiri.
This rich and creamy frozen peach cocktail has a lot of spice from Angostura bitters and two kinds of rum.
A sophisticated take on a blended fruit daiquiri, flavored with peaches, white pepper, and green tea.
A frosty version of the classic.
Pineapple + cumin + gin = vacation in a glass.
Tangy citrus and savory celery come together in this punch.
A bright take on the Bloody Mary, dosed with gin and topped with pickled shrimp.
A savory spin on the martini.
The caramel depth and toned-down tartness of seared lemon is a total game-changer in this gin drink.
A complex whiskey sour, packed with flavor from rich grapefruit liqueur.
A smoky, fruity frozen cocktail made with Scotch.
Five-spice syrup amps up the flavor in this refreshing bourbon drink.
This drink blends bourbon, lemon juice, and honey syrup for a whiskey-laced spin on the Bee's Knees.
This bottled cocktail was inspired by the flavor of ballpark peanuts.
Smoky and earthy meet tall and refreshing.
You'll be cool as a cucumber sipping this vodka drink.
Watermelon rind finds a new life as a cocktail garnish in this sparkling sweet and spicy cocktail.
Salty, sweet, tangy, and spicy, all in one tomato-based cocktail.
A pitcher cocktail featuring mint, ginger, citrus, and black tea.
This summer vodka cocktail is light, not too sugary, and eminently day-drinkable.
Orange marmalade's burnt-caramel flavors enrich this citrusy vodka sour.
This fizzy punch is tart, juicy, and a little herbal.
Bottle up this bright and tangy pisco cocktail today for brunch tomorrow.
This equal-parts drink, made with cognac, Old Tom gin, and sweet vermouth, is luscious and smooth, with a little candied-orange sweetness.
This drink uses toasty cognac and rooibos tea to warm up the flavor of peaches.
The signature drink of Peru.
An entrancing mixture of brandy, lemon juice and orange liqueur.
This pitcher cocktail marries a tangy pineapple shrub with hoppy IPA.
The secret ingredient in this refreshing and savory beer cocktail: steak sauce.
A simple but tasty drink made by mixing strong, hoppy IPA with citrusy wheat beer.
Toasty, malty, and a little nutty, brown ale is a natural partner for hard cider.
Blueberries and strawberries, chilled with a little Duvel.
A tasty elderflower shandy that says, "stop taking your drink so seriously."
The best easy drink you'll make all summer.
A bold, fruit-chunk-free sangria flavored with fresh ginger and cardamom.
An easy pitcher cocktail made with pomegranate and sparkling wine.
This sparkling sangria makes use of the French aperitif Lillet Rosé, which comes already flavored with sweet and bitter orange peel and fruit liqueurs.
A little bitter, a little bubbly.
Red wine, Campari, cranberry syrup, and bourbon make for a sangria that's bold, bitter, and delicious.
The lemonade/iced tea mix of our dreams.
Crazy-flavorful lemonade takes advantage of the aromatic lemon rinds.
Cold-brewed iced tea is extra-refreshing.
Keep your cool with this simple, no-cook technique.
A nonalcoholic drink made with shiso and mint, brightened with rice wine vinegar and green apple juice.
A sophisticated take on peaches and cream, this 3-ingredient smoothie combines fresh peaches, basil, and frozen kefir cubes.
All the tips and recipes you need for a perfect cookout.