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Grilled Pizza With Grilled Tomatoes, Asparagus, Goat Cheese, and Marcona Almonds

Serious Eats J. Kenji López-Alt 1 comment

I know I'm committing a grave seasonal recipe faux pas here by combining a spring ingredient (we're in the middle of asparagus season!) with a late summer product, but dammit, we've gotten so good at cherry tomatoes that they're sweet and flavorful pretty much all year round. More

Grilled Pizza With Grilled Shiitake, Sopressata, and Parmesan

Serious Eats J. Kenji López-Alt Post a comment

This guy is all savoriness. It starts with shiitake mushrooms charred on the grill. Slices of sopressata get the briefest turn over the fire, then go on top of a pie with fresh mozzarella. On go the mushrooms, along with a fistful of coarsely shaved Parmesan cheese. More

Grilled Pizza With Grilled Broccolini, Chilies, and Garlic

Serious Eats J. Kenji López-Alt Post a comment

Broccolini or broccoli rabe with garlic and chilies is a classic flavor combination. In this recipe, I toss the broccolini in garlic oil before grilling it over hot coals, then apply it in whole pieces to the pie which also gets slices of fresh mozzarella and a scattering of fresh hot chilies. More

Italian Sausage, Garlic, and Red Pepper Stromboli

Serious Eats Jennifer Olvera 5 comments

Everyone likes pizza. Isn't that a statement of fact? Sometimes, though, it's good to switch things up. That's where stromboli comes into play. Containing all the same ingredients in a different package, it's a customizable crowd-pleaser that can be prepared many ways. Ours is stuffed with sausage, garlic, and red peppers. More

Crisp, Flaky, Pepperoni Pizza Puff Pastry Waffles

Serious Eats J. Kenji López-Alt 8 comments

We combine store-bought puff pastry dough with pepperoni pizza-themed fillings, and roll it up using the traditional Chinese scallion pancake method as our inspiration before pressing the whole thing into a waffle iron. The result is a buttery, cheesy, crispy, flaky, flavor-packed treat. More

Sloppy Jessica, or Mac-and-Cheese-Chili Pizza on a Bun

Serious Eats Nick Kindelsperger 7 comments

Inspired by a TV sitcom, the Sloppy Jessica is a gloriously greasy, wonderfully messy beast of macaroni-and-cheese chili stuffed into a pizza-style bun that's dripping with melted mozzarella cheese. More

Lahmacun From 'The World's Best Spicy Food'

Serious Eats Kate Williams 11 comments

Lahmacun are Turkish flatbreads rolled up around a tomatoey lamb mixture, sprinkled with pepper flakes and topped with a spritz of lemon juice. They're a cousin of larger, milder pides, most often known as Turkish pizzas. More

Skillet Pizza With Broccolini and Mushrooms

Serious Eats Yasmin Fahr 1 comment

A quick skillet pizza using a pre-made pizza crust topped with sautéd broccolini, mushrooms, and cheese. More

Speckenwolf Pizza With Mozzarella, Oregano, Onion, Mushroom, and Speck From 'Roberta's'

Serious Eats Kate Williams 3 comments

The Roberta's cookbook also begins with pizza, so we too will kick off our week with a pie. The Speckenwolf is a mainstay on their menu. It's a simple white pizza topped with paper-thin slices of smoky cured speck, creamy fresh mozzarella, earthy mushrooms, and sharp red onions. It's the tiny sprinkle of oregano, though, that totally makes the dish. More

The Best English Muffin Pepperoni Pizza

Serious Eats J. Kenji López-Alt 3 comments

The ultimate English muffin pizza made with a fresh tomato sauce and crisp pepperoni. More

Pizza With Cherry Tomatoes, Garlic, Basil, and Mozzarella

Serious Eats J. Kenji López-Alt 5 comments

Inspired by the Filettie pizza at San Francisco's Una Pizza Napoletana, this pie combines fresh mozzarella with cherry tomatoes, sliced garlic, extra virgin olive oil, and basil. More

Pizza With Figs, Mozzarella, and Goat's Milk Feta

Serious Eats J. Kenji López-Alt 1 comment

A sauce-less pizza with a sweet and savory topping of mozzarella, goat's milk feta, and quartered figs, all drizzled with olive oil and honey. More

Sausage and Radicchio Pizza

Serious Eats J. Kenji López-Alt 1 comment

Lightly bitter radicchio sweetens as it chars, complementing the flavor of Italian sausage in this Neapolitan-style pizza. More

Ramen Crust Pizza

Serious Eats J. Kenji López-Alt 4 comments

Homemade pizza with a crisp ramen crust in place of the traditional dough. More

Clam, Chili, and Parsley Pizza from 'Franny's'

Serious Eats Kate Williams Post a comment

We've waxed rhapsodic about the clam pie at Franny's on more than one occasion. We've even covered the recipe before. But the restaurant's new cookbook shows what good a few years of tweaking can do—here are their detailed instructions for rolling, topping, and baking the pizzeria's creamy, ocean-heavy pie in your very own kitchen. More

5-Minute Flatbread Pizza with Prosciutto, Arugula, and Mozzarella

Serious Eats Yasmin Fahr 1 comment

Prosciutto, mozzarella, tomatoes, and arugula come together for a crisp, light pizza dinner. This recipe is a slight cheat on skillet pizza, since it uses pre-made flatbread instead of pizza dough. Then again, it really does only take five minutes to make, so I don't feel badly about it at all. More

Pizza with Fresh Clams, Garlic, Mozzarella, Romano, and Basil

Serious Eats J. Kenji López-Alt 11 comments

Crisp, bubbly pizza soaked in clam juice with fresh clams, mozzarella, romano, olive oil, and a hint of red chili heat. More

Vodka Pizza

Serious Eats J. Kenji López-Alt 4 comments

Pizza with vodka sauce is a richer, creamier, spicier alternative to traditional tomato sauce pies. More

Shauna James Ahern's Grilled Pizza

Serious Eats Kate Williams Post a comment

If you're looking for a gluten-free pizza to try, start here. Shauna James Ahern's grilled pizza recipe in Gluten-Free Girl Every Day uses dough made from a mixture of millet, sweet rice flour, potato starch, psyllium, oil, egg, and yeast. Once mixed and risen, it looks more like cookie batter than pizza dough, but it rolls out easily and bakes into a half crackery, half bready crust. More

New York Style Pizza with Kimchi, Soppressata, and Maitake Mushrooms

Serious Eats J. Kenji López-Alt 5 comments

Pizza with spicy kimchi, soppressata, and scallions on a soft and crisp New York-style crust. More

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