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March Madness with Mrs. T's Pierogies

Looking for a recipe that'll score a slam-dunk with your friends at your March Madness get-together this weekend? Share Chef Dale Talde's delicious Reuben Pierogy recipe, featuring Mrs. T's Pierogies.

The big flavors of Mrs. T's Potato & Cheddar Pierogies will definitely hit the spot. Real, quality ingredients like sharp Cheddar cheese and creamy whipped potatoes are folded into a pasta shell - making these pierogies the perfect canvas for the classic Reuben ingredients: pastrami, Swiss cheese, sauerkraut and Russian dressing. And your friends will definitely be hoping for overtime...so they can enjoy more of this flavorful dish!

You can find more of Chef Dale's crave-worthy pierogy recipes and many more here. And don't forget to like Mrs. T's Pierogies on Facebook and follow them on Twitter.

Reuben Pierogies
1 (16 ounce) box Mrs. T's Potato & Cheddar Pierogies (or Sauerkraut Pierogies)
2 tablespoons butter
8 ounces pastrami
4 ounces sauerkraut
4 ounces Swiss cheese
4 ounces Russian dressing
Pickles, for serving

Boil two quarts of water. Add frozen pierogies and cook for 5-7 minutes (until they float); drain. Set aside.

In a large skillet, sauté pierogies in butter. Turn occasionally until golden brown and crispy on the outside, approximately 8 to 10 minutes. Reserve pierogies.

In a large skillet warm up sauerkraut. Place slice of pastrami (folded) on a pierogy, then top piece of Swiss cheese and warm sauerkraut. Repeat for each pierogy. Top pierogies with Russian dressing. Serve with pickles.

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