Here's a fun take on holiday leftovers - put them in a pot pie! Chef Dale Talde makes a Thanksgiving Pot Pie with all your favorites - topped with Pillsbury® Crescent dough sheets. He adds a layer of cheese right under the crust and extra gravy to keep it moist. This pot pie is baked until golden brown and topped with a festive spread of cranberry sauce.
For more recipes, videos and a weekly chance to win $500, check out the Pillsbury® and Serious Eats Holiday Recipe Hub!