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Here's a fun take on holiday leftovers - put them in a pot pie! Chef Dale Talde makes a Thanksgiving Pot Pie with all your favorites - topped with Pillsbury® Crescent dough sheets. He adds a layer of cheese right under the crust and extra gravy to keep it moist. This pot pie is baked until golden brown and topped with a festive spread of cranberry sauce.

For more recipes, videos and a weekly chance to win $500, check out the Pillsbury® and Serious Eats Holiday Recipe Hub!

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