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Turkey Pepper Jack Roll Ups


Amanda's Cookin

Total Time: 25 minutes

  • Prep: 10 minutes
  • Cook: 11-13 minutes


  • 1 can Pillsbury crescent rolls
  • 8 slices deli turkey
  • 4-ounces shredded pepper jack cheese
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon yellow mustard
  • 1/2 tablespoon poppy seeds


  1. Preheat oven to 375 F. Line a baking sheet with parchment paper.

  2. Stir mustard into the melted butter and set aside.

  3. Fold a slice of turkey in half and place it on the wide end of the crescent. Top turkey with 1/2-ounce (about a tablespoon) of shredded pepper jack cheese. Roll up the crescent and place on baking sheet. Repeat forall crescent rolls and bake for 11-13 minutes, or until golden brown.

  4. Remove crescents from oven and transfer to a cooling rack. Brush with butter and mustard mixture then immediately sprinkle with poppy seeds. It's best to work in batches of 2 or 3 so the butter does not begin to harden before you can add the topping.

  5. Serve warm.

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