Total Time: 25 minutes
- Prep: 10 minutes
- Cook: 11-13 minutes
- 1 can Pillsbury crescent rolls
- 8 slices deli turkey
- 4-ounces shredded pepper jack cheese
- 2 tablespoons unsalted butter, melted
- 1 teaspoon yellow mustard
- 1/2 tablespoon poppy seeds
Preheat oven to 375 F. Line a baking sheet with parchment paper.
Stir mustard into the melted butter and set aside.
Fold a slice of turkey in half and place it on the wide end of the crescent. Top turkey with 1/2-ounce (about a tablespoon) of shredded pepper jack cheese. Roll up the crescent and place on baking sheet. Repeat forall crescent rolls and bake for 11-13 minutes, or until golden brown.
Remove crescents from oven and transfer to a cooling rack. Brush with butter and mustard mixture then immediately sprinkle with poppy seeds. It's best to work in batches of 2 or 3 so the butter does not begin to harden before you can add the topping.