Crescent Wrapped Brie with Maple, Cranberries & Raisins


Family Fresh Cooking

Total Time: 30 minutes

  • Prep: 10 minutes
  • Cook: 20-25 minutes


  • 1 can (8 oz) Pillsbury┬« refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury┬« Crescent Recipe Creations┬« refrigerated seamless dough sheet
  • 1 Egg Whisked
  • 1 round Brie Cheese
  • 1/4 cup Maple Syrup
  • 1/4 cup Dried Cranberries
  • 1/4 cup Golden Raisins
  • 1/4 cup walnuts


  1. Preheat oven to 350 degrees F with the rack in the middle

  2. Unroll dough; separate crosswise into 2 sections. Pat dough and firmly press perforations to seal, forming 2 squares. If using dough sheet: Unroll dough; cut crosswise into 2 rectangles. Pat dough to form 2 squares.

  3. Place 1 square on ungreased cookie sheet. Place cheese on center of dough. Wrap it around cheese.

  4. Place remaining square on top of cheese round. Press dough evenly around cheese; fold bottom edges over top edges. Gently stretch dough evenly around cheese; press to seal completely. Brush with beaten egg. Top with cutouts; brush with additional beaten egg.

  5. Bake 20 to 24 minutes or until golden brown. Cool 15 minutes. Serve warm. Top with maple syrup, cranberries, raisins and walnuts.