Serious Eats

Almond Butter Blossoms


In Good Taste

Total Time: 60 minutes



  1. Heat oven to 375°F. In large bowl, combine flour, 1/2 cup sugar, brown sugar, baking soda, salt, cinnamon shortening, almond butter, milk, vanilla and egg; mix with electric mixer on low speed until stiff dough forms.

  2. Shape dough into 1-inch balls; roll in sugar. Place 2 inches apart on an un-greased cookie sheets (or cookie sheets topped with parchment or silipat).

  3. Bake the cookies at 375°F for 10 to 12 minutes (cookies should turn golden-brown). Immediately top each cookie with 1 milk chocolate candy, pressing down firmly so cookie cracks around edge; remove from cookie sheets.

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