Pesto, Roasted Red Pepper, and Cheese Crescent Rolls
Total Time: 17 minutes
- Prep: 5 minutes
- Cook: 10-12 minutes
- 1 (8-oz.) cans Pillsbury® Refrigerated Crescent Dinner Rolls
- 1/4 cup basil pesto (homemade or store-bought)
- 1/3 cup jarred roasted red peppers, drained and roughly chopped
- 1/3 cup shredded mozzarella cheese
Preheat oven to 375 degrees F.
Unroll crescent rolls. Place about a 1/2 tablespoon basil pesto, 2 teaspoons chopped roasted red peppers, and 2 teaspoons grated mozzarella cheese in the center of each crescent roll.
Roll up the crescent rolls and place on a large baking sheet. Bake for 10-12 minutes, or until golden brown. Remove from the oven and serve warm.
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