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Pesto, Roasted Red Pepper, and Cheese Crescent Rolls


Two Peas and Their Pod

Total Time: 17 minutes

  • Prep: 5 minutes
  • Cook: 10-12 minutes


  • 1 (8-oz.) cans Pillsbury® Refrigerated Crescent Dinner Rolls
  • 1/4 cup basil pesto (homemade or store-bought)
  • 1/3 cup jarred roasted red peppers, drained and roughly chopped
  • 1/3 cup shredded mozzarella cheese


  1. Preheat oven to 375 degrees F.

  2. Unroll crescent rolls. Place about a 1/2 tablespoon basil pesto, 2 teaspoons chopped roasted red peppers, and 2 teaspoons grated mozzarella cheese in the center of each crescent roll.

  3. Roll up the crescent rolls and place on a large baking sheet. Bake for 10-12 minutes, or until golden brown. Remove from the oven and serve warm.

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