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Sarah's Cucina Bella

Total Time: 30 minutes

  • Prep: 10 minutes
  • Cook: 20 minutes

Ingredients

  • 1 roll Pillsbury┬« Peanut Butter Cookie Dough
  • 1 cup pretzel sticks
  • 1/4 cup heavy cream
  • 4 oz milk chocolate, chopped into small pieces
  • 4 oz 60% cacao chocolate, chopped into small pieces

Directions

  1. Preheat oven to 375 degrees F. Line a 9x13-inch baking dish with parchment paper, allowing it to extend up the sides.

  2. Press the cookie dough into the bottom of the parchment-lined 9x13-inch glass baking dish. Bake for 20-25 minutes, until lightly browned and cooked through. Sprinkle the pretzels on top.

  3. In a small microwave safe bowl, combine the heavy cream and chocolate. Microwave for 30 second intervals, stirring after each one, until smooth.

  4. Pour the chocolate mixture over the cookies and chill in the fridge until set. Lift the parchment paper out of the baking dish and set on a cutting board. Cut into squares and enjoy.

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